Conference Dinner

28th of May - Conference Dinner - Meal Options

Meat Option:

Individual Appetizer

FIRST COURSE

Mixed Leaf Salad: Lettuce Hearts, Endives, Baby Greens, Gordal Olives, Cherry Tomatoes, Spring Onion, Asparagus, Mozzarella and Melva Tuna

SECOND COURSE

Mini Iberian “Lingotes”
Classic Stew, Celeriac Purée and Pickled Baby Onions

DESSERT

Strawberry Éclair
White Chocolate and Vanilla Namelaka, Strawberry Confit Filling, and Vanilla Sablé Biscuit Base

Fish Option:

Individual Appetizer

FIRST COURSE

Mixed Leaf Salad: Lettuce Hearts, Endives, Baby Greens, Gordal Olives, Cherry Tomatoes, Spring Onion, Asparagus, Mozzarella, and Melva Tuna

SECOND COURSE

Tuna Belly with Sautéed Mango and Avocado Vinaigrette

DESSERT

Strawberry Éclair
White Chocolate and Vanilla Namelaka, Strawberry Confit Filling, and Vanilla Sablé Biscuit Base

Vegetarian Option:

Individual Appetizer

FIRST COURSE

Creamy Roasted Pumpkin Soup
With light cream cheese, nutmeg, and chive oil

SECOND COURSE

Vegetarian Lasagna with Eggplant, Zucchini, and Ricotta
Homemade tomato sauce, fresh basil, and gratinated Parmesan

DESSERT

Strawberry Éclair
White chocolate and vanilla Namelaka, strawberry confit filling, and vanilla sablé biscuit base

WINE & BEVERAGES

Red Wine: Rioja Crianza “Cerro Añón”
White Wine: Young Andalusian “Dolores Arjona”
Soft Drinks, Beers (with and without alcohol), and Mineral Water